My tags are smaller than the one she demonstrated; I was inspired by Mary Fish's recent post demonstrating bottle tags.
The first one I made using Cherry Cobbler and Wild Wasabi. I embossed the top layer using an old Fiskars embossing plate; I like the way it looks with the swirls on the circle tag stamped using PTI's Tag-Its #9, which was mounted on a larger circle. The "holiday cheer" and holly sprig stamp are also from this lovely little set.I wrapped a piece of (retired) Wild Wasabi striped grosgrain ribbon around the tag and tied it off with a piece of Cherry Cobbler baker's twine. The snowflake was cut from silver glimmer paper using the Northern Frost Sizzlets decorative strip die, and the holly leaves were cut from Garden Green using the Stocking Accents die - I added a little score line for interest - with berries punched using a small circle punch. The tag was stamped using Tiny Tags and punched with the jewelry punch; a small rhinestone added some extra bling.